FOOD WASTE? WE'RE NOT AMÜZD
Every year, 60 million tons of produce end up in US landfills. A lot of it is tossed because it's "cosmetically imperfect," meaning supermarkets and suppliers think it's too small, too big, too oddly shaped, or too blemished to pay for. When this perfectly edible produce goes to the dump, it hurts the pockets of farmers and consumers while also letting off potent greenhouse gases.
We pick up these "ugly" fruits and veggies from farms throughout Massachusetts and deliver them to homes throughout Boston every Sunday for an awesome price. This way, farmers make some income on the produce they nurtured all season, you get affordable and fresh produce delivered, and mother earth gets a well-deserved break. So sign up for our weekly deliveries to help us find a loving home for less-than-loved produce!
Hot off the Cold-Press
Read about us in Edible Boston!
"On his 21st birthday in November 2018, during his study-abroad year at the London School of Economics, Alex Wong was in the British Museum when he got the call from his friend and business partner, Parker Hughes.
'We got the money,' said Hughes..."
Or in co-founder Parker's school newspaper, The Berkeley Beacon of Emerson College!
"After learning about food waste in his Food and Nutrition class, junior interdisciplinary major Parker Hughes decided to create his own solution—BRÜZD, a startup company with a twist on the farm-to-table model..."